Niuzhuang Xianbing is a traditional specialty snack from Niuzhuang Town, Yingkou City, Liaoning Province, China. With a history of over a hundred years, it is well known for its thin, crispy crust and juicy, flavorful filling.

The preparation of Niuzhuang xianbing is unique, involving handmade dough that is carefully rolled out and filled with a mixture of minced pork, beef, or lamb, along with scallions, ginger, and various seasonings. The pancake is then pan-fried to a golden crisp, resulting in a delicious contrast between its crispy exterior and tender, savory filling.

Egg and Meat Bun (Dàn Ròu Bǎo) is a popular Chinese street food known for its rich flavor and satisfying texture. This dish consists of a soft, pan-fried or steamed bun filled with a savory combination of egg and minced meat, often pork or beef, seasoned with spices and herbs. The outer layer is golden and crispy, while the inside remains tender and juicy.

Pineapple Fried Rice is a popular dish known for its vibrant flavors and eye-catching presentation. This dish combines fragrant jasmine rice stir-fried with fresh pineapple chunks, shrimp or ham, eggs, and a mix of vegetables such as peas and carrots. It is seasoned with soy sauce, fish sauce, curry powder, and sometimes a touch of sugar for a perfect balance of sweet, savory, and umami flavors.

A signature feature of pineapple fried rice is its presentation—often served inside a hollowed-out pineapple, which enhances the dish’s tropical appeal. The natural sweetness of pineapple pairs wonderfully with the savory ingredients, making it a refreshing and delicious meal.

Fresh cut pineapple